Ingredients:
2 (8 oz) cans Pillsbury Crescent Rolls
1 lb boudin links
Cajun Seasoning (to taste)
1 large egg, beaten
1 (8 oz) pkg pepper jack cheese, shredded
Kosher Salt
4 slices bacon, cooked, crumbled
½ cup chopped green onions
Instructions:
Preheat oven to 350o F. Open dough packages and unroll each can to form a total of 4 rectangular lengths. Open the sausage casing and place half along each length of rectangle. Sprinkle the sausage filling with the cheese. Use the beaten egg to seal the sides and roll the dough over the sausage creating two “logs”. Form an oval with the two long lengths and seal them together with egg. Brush the entire king cake with egg. Bake for 40 minutes or golden brown.
Glaze for Cake:
½ cup hot pepper jelly
1 tbsp water
Honey
In a sauce pan, melt the pepper jelly and water. Stir in a tablespoon of the honey. Allow to cool. Brush over the cake. Sprinkle on the bacon bits and green onions.
Recipe from Amy (Ory) Tassin
