Ingredients:
1 can artichoke hearts
1/4 cup finely chopped onion
3oz. Parmesan cheese (use shredded or grated in dairy case)
2/3 cup real mayonnaise
3 pods of garlic finely chopped
Morton Season-All Salt*
Instructions:
Drain artichokes. Cut up artichokes and mix with onion and garlic. Mix with remaining ingredients. Lightly grease shallow baking dish with with mayonnaise and put in mixture, Sprinkle with Season-All*. Bake uncovered at 350°F for 35 minutes. SERVE WARM WITH ASSORTED CRACKERS
*Morton Season-All® Seasoned Salt is a blend of salt, and savory spices, including paprika, black pepper, onion, and garlic, with a hint of chili pepper. This all-purpose blend of spices tastes great on ribs, beef, and pork. Also terrific on chicken and potatoes for a unique seasoned flavor!
Got this one from Doris (French) Poirrier
Pictured below Doris & Seppy on their 50th anniversary
at the church they got married, St Francis of Assisi, in New Orleans
