Ingredients:
1 can artichoke hearts
1 c Italian bred crumbs
1/2 tsp. miced garlic
2 Tbls. Romano cheese
2 eggs
1 tsp. lemon juice
3 Tbls. Olive oil
Instructions:
Put 4 artichoke hearts and 1 egg in blender. Repeat. Mix well with other ingredients and chill for 1 hour. Form into balls and roll in mixture of 1/2 cup Parmesan cheese and 1/2 cup Italian bread crumbs. These freeze well.Egg substitute can be used or use pasturized eggs.
Alice Ann (Poirrier) Broussard