Ingredients:
2 cloves of Garlic, pureed
2 tablespoons Olive Oil
2 8-ounce cans hearts of artichokes, drained & mashed
2 eggs, slightly beaten
1/2 cup grated Parmesan Cheese
1/2 cup Italian Bread Crumbs
Instructions:
Sauté garlic in oil. Add artichokes & eggs and cook over low heat about 5 minutes, stirring constantly. Remove from heat and add crumbs and cheese. Roll into individual balls, using about 1 tsp. mixture for each; roll in mixture of crumbs and cheese. Chill until firm. Yield: 4 dozen
This one came from my sister Mary Lynn (Broussard) Huguet.
