1/4 cup brown sugar, not packed
3 tbsp. oil
3 tbsp. soy sauce
1-1/2 tbsp. minced fresh garlic
1-1/2 tbsp. minced fresh ginger
4 (4 to 6 oz. each) Alaska salmon fillets
1 sheet (12 x 18 inch) Reynolds Wrap® heavy duty aluminum foil
In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
Place Alaska salmon steaks/fillets in a baking dish.
Turn fish over several times to coat; refrigerate 30 to 45 minutes.
Remove salmon from marinade.
Cook on foil sheet on medium hot grill, turning once during cooking,
about 6 to 12 minutes per inch of thickness. Do not overcook. Serves 4
Recipe by Alaska Fisherman Albert J. Hofstad, Petersburg, Alaska
Special thanks to the Alaska Seafood Marketing Institute
Very similar to what John Edwin Poirrier fixed ( Pictured above) on my visit to North, Pole Alaska