Mix Together:
2 Cups Bisquick
1/2 cup cold water
Sprinkle with flour to roll out. Roll out, not too thin.
Separate into 2 parts. Take 1 pound sausage, separate into 2 parts.
Put sausage on dough. Roll up in pinwheels.
Slice 1/4 inch thick. Bake at 325 degrees for 15-20 minutes on a cookie sheet
Note: Great for breakfast.
From the Broussard's - I remember my Mom making these for our Prom Breakfasts
Once cut, place them on cookie sheet and then freeze. Put in Plastic Bag and cook however
many you need when you need them.