1 box Angel Hair Pasta
1 bag ( or lb) shrimp
garlic powder
Butter ( I use shed spread)
Canola Oil ( or olive oil)
Salt and Pepper ( to taste)
Italian Bread crumbs
Parmesan Cheese
Fresh Spinach
Fresh Mushrooms
Cook peeled shrimp in a skillet ( okay I use whatever bag of shrimp is on sale)
add garlic powder ( or real - I'm in a hurry) - lemon or lime juice at the end
drain juice or liquid and add butter - let it brown just a little ( add mushrooms if you like and stir)
Boil Angel Hair pasta and drain
- In pot add a little canola oil in bottom ( just a little so it doesn't stick) - add pasta back-
- add butter and canola oil ( depending on how low fat you want to be)- just to prevent pasta from sticking together
- add bread crumbs stir
- add parmesan cheese and stir
to look pretty you can put in serving dish and layer
Pasta mixture, then fresh spinach, then shrimp ( sprinkle more parm. cheese if you like)
Sorry this recipe has no measurements, If you like you add more butter or olive or canola oil -
If you like it kind of dry ( or gooey - because of the cheese) not as much oil or butter ( that is how my family likes it)
ENJOY !!!!!!!!!!
The idea for this recipe came from Kim (Broussard) Bevis and Mary Lynn (Broussard) Huguet -
I just listened half way and tried what I could remember
Tina ( Broussard) O'Brien