1 1/2 cups Light Brown Sugar
2/3 cup White Karo Syrup
4 tablespoons Butter
1 (5 OZ) can of Carnation Evaporated Milk
PECANS, Cut up uneven, use however much you want
Sprinkle on top of Vanilla Ice Cream
MIX THE FIRST THREE INGREDIENTS AND HEAT TO BOILING
POINT. REMOVE FROM STOVE AND COOL. WHEN LUKE WARM,
ADD THE CAN OF MILK. BLEND WELL. STORE IN JARS IN THE
REFRIGERATOR. DELICIOUS ON ICE CREAM WITH PECANS
SPRINKLED OVER THE TOP. KEEPS QUITE A LONG TIME.
THE RECIPE MAKES ABOUT 3 1/2 CUPS .
From the "Cotton Country Collection Cookbook"it is a hit with my Yankee friends - Charles Broussard