1 bunch broccoli cut in small pieces
6
green onions chopped
1 cup white seedless grapes(cut in half)
1
cup seedless raisins
6 slices crisp bacon (or use bacos)
1
cup mayonnaise
1/4
cup sugar
2
Tbsp. white vinegar
Mix
all ingredients except bacon
Refrigerate
a few hours for flavors to blend. Can be done
A
day ahead. When ready to serve stir and sprinkle the
Crushed
crisp bacon or bacos over the top
This
keeps well covered in refrigerator
From Alice Ann (Poirrier) Broussard