1
15oz can of the following beans:
White Navy Beans
Red Kidney Beans
Pinto Beans
Green Lima Beans
Speckled Lima Beans
Pork
and Beans
1
Ib. pork sausage or bacon
1
large onion sliced
1
large bell pepper sliced
1
cup thinly sliced celery
1
cup barbecue sauce
8
Tbsp. Worcestershire sauce
Brown sausage (or bacon) and drain. Leave about 4 Tbsp. drippings in skillet.
Saute onion,bell pepper and celery.
Combine all ingredients in large greased baking pan and mix until blended.
Bake uncovered at 350 for 1 - 1 1/2 hours. Let stand about 15 minutes before serving.
(Can even be longer than that as they are great just
warm)
Recipe from Alice Ann (Poirrier) Broussard