4 cans blackeye peas drained
1 jar diced pimentos
1 bell pepper chopped
1 bunch green onions
1 tbs. basil
1bottle zesty Italian Dressing
Serve with Scoops
I have used this recipe and substituted canned red beans and called it Louisiana Caviar
Estelle (Poirrier) Papania of Gulfport, Mississippi shared this at Aunt Rose's 90th Birthday Party.
Estelle pictured below listening to Frankie's great stories. Aunt Rose is sitting on left.
