1 pkg. Soft Tortillas
3
cups cooked chicken cut up
1 can Rotel tamatoes
1
can cream of mushroom soup
1
cup chicken broth
2
cup shredded cheddar cheese
Mix
soup, rotel tamatoes and broth.
Layer greased casserole with tortillas,
then
a layer of chicken. Cover with
half
of the soup mixture and sprinkle
with
half the cheese. Another layer
of tortillas and chicken and soup mixture.
Top
with tortillas and sprinkle with
the remaining cheese.
Bake at 350 for 45 minutes.
HOLDS
WELL. CAN BE DONE AHEAD AND KEPT WARM IN OVEN.
From Meryl Broussard Jr.'s wife Florida (Flor)