1/3 cup apple juice
1/3 cup maple syrup
3 Tablespoon soy sace
2 teaspoon minced onion
2 garlic cloves, minced
4 Atlantic salmon fillets
In bowl, whisk together first five ingredients.
Reserve 1/2 cup for basting, cover and chill.
Pour remaining mixture into large zippered plastic bag.
Add fillets, press air from bag and seal. Chill 1 to 3 hours.
Turn on broiler. Drain off marinade and broil fillets 4 to 6 inches
from heat for 5 minutes. Baste with some of the reserve of marinade
and broil 7 to 10 minutes longer, or until fillets are firm when pressed.
Not sure where I got this recipe.