Estelle's Easy Dessert

Ice Cream Sandwiches

German Chocolate Icing (out of can)

Cool Whip

Layer ice cream sandwiches in a pan. 

Cover with icing and then cool whip. 

Freeze. Cut into squares.

Alice Ann (Poirrier) Broussard writes:

"On one of our family visits to Gulfport we were having 

our fill of sea food and dessert was an after thought. 

Estelle came through with this crowd pleaser."

From Estelle (Poirrier) Papania

"You follow a recipe when you bake, for everything else a recipe is a suggestion." 
Emeril Lagasse