Crawfish Corn Bread
1 pkg. Jiffy Corn Bread Mix
1 can cream corn
1 medium onion chopped.
2 cups Cheddar Cheese
2 eggs 1 stick butter (softened)
1 tbs. baking powder
1 cup jalepeno peppers chopped
1 lb crawfish tails
Do not make the cornbread as directed on box.
Just use the mix as is, Bake 325 oven until done it takes about 45 or more minutes.
Estelle (Poirrier) Papania of Gulfport, Mississippi shared this cornbread at Aunt Rose's 90th Birthday Party.
Let's just say I had to have the recipe. Even I can find the 1 pound frozen crawfish tails in Cincinnati.
Estelle pictured below listening to Frankie's great stories. Aunt Rose is sitting on left.
