Crawfish Casserole

2 cups raw rice

1 Ib. crawfish tails (shrimp can be used)

1 can cream of oinion soup

1 can cream of mushroom soup

2 cans water

Tabasco to taste

Mix all ingredients unitl well blended 
and place in a greased casserole. 
Bake covered at 300 for 1 hour

From Alice Ann (Poirrier) Broussard
Pictured below with Crawfish
Mom & Crawfish
 
"You follow a recipe when you bake, for everything else a recipe is a suggestion." 
Emeril Lagasse