Crawfish Casserole

2 cups of rice

1 lb Crawfish Tails

1 can cream of onion soup

1 can cream of mushroom soup

Tabasco as desired

2 cans water (use soup cans)

Mix all and bake at 250 for 1 hour

From Alice Ann (Poirrier) Broussard

Pictured below with Crawfish

 Mom & Crawfish

"You follow a recipe when you bake, for everything else a recipe is a suggestion." 
Emeril Lagasse