1 qt. shredded cabbage
1
shredded carrot
1
shredded onion
1
shredded bell pepper
1
c. sugar
1
c. white vinegar
1/2
tsp mustard seed
1/2
tsp celery seed
1/2
tsp salt
1/2
tsp tumeric
Mix sugar and vinegar with the next three ingredients in a saucepan
and bring to a boil. Pour over the shredded cabbage mixture and stir.
Let cool then refrigerate. This keeps well in refrigerator for days.
From Tina (Broussard) O'Brien