3 cups crushed graham crackers ( 2 sections of crackers out of box)
3 1/2 sticks of oleo (margarin)
1 box confectioners sugar
2 eggs, beaten (can use egg beaters)
1 (16 oz) can crushed pineapple (drained)
1 (15 oz) tub of Cool Whip
1 small jar maraschino cherries, diced
3 - 5 Bananas
Pecan pieces to garnish
Chocolate syrup to garnish
Combine crumbs with 2 sticks melted oleo (margarin)
Press into 13 x 9 inch pan & put in refrigerator
Mix together Sugar, Eggs & 1 1/2 oleo, Beat until creamy
consistency of frosting. Spread over crust. Add sliced Bananas and Pineapple layer.
Top with Cool Whip, Top that with pecans & cherries, Drizzle chocolate syrup on top.
Refrigerate & cut into squares to serve.
From Angela Papania